An old osteria, a historic Venetian venue which dates back to the late 1800s and early 1900s, it is ideal for lunch, dinner and aperitif. The prices are affordable and the quality is very appreciable. The menu includes dishes from the regional tradition and above all the delicious meatballs, famous speciality of the osteria. Furniture and fittings, like mirrors and copper objects, conjure up the XIX-century age and envelop the clientele in a refined and suggestive atmosphere. Desserts are all home-made and a must-eat.