The flavour of Amalfi in the Venetian lagoon. High-quality products come straight from Amalfi to the tables of this restaurant - arranged on Campo Sant'Angelo - where the clientele can find the authentic and old cuisine of the Amalfi coast, with a variety of Mediterranean dishes and a rich list of pizzas. It is a go-to-place for "well-off Venetians" who love fish, especially dishes like the fagottino di alici (anchovy roll) and the impepata di cozze (peppered mussels), much appreciated specialities.