Combal Zero
Torino, Piazza Mafalda di Savoia
- Location: Torino, Piazza Mafalda di Savoia
- Address: Piazza Mafalda di Savoia
- E-Mail: combal.zero@combal.org
- Phone#: 011 9565225
- Opening: closed on Mondays and Sundays.
- Transportation: Reach the Metro stop Paradiso. Then take bus 36 and get off at the last stop (Francia). Here, either go on foot or take bus 36n and get off at the last stop (castello).
DESCRIZIONE:
In the Castello di Rivoli, Combal Zero is the kingdom of chef-star Davide Scabin (two Michelin stars). His cuisine is experimental, calibrated and focused on all details with close-to-manic attention. The dishes which have made it famous include the “cyber-egg”, egg yoke and caviar embedded in a sort of “mini air chamber”, that you should slice with a scalpel to eat. The setting is designer’s minimalist, in tune with the nearby Museo di Arte Contemporanea.
In the Castello di Rivoli, Combal Zero is the kingdom of chef-star Davide Scabin (two Michelin stars). His cuisine is experimental, calibrated and focused on all details with close-to-manic attention. The dishes which have made it famous include the “cyber-egg”, egg yoke and caviar embedded in a sort of “mini air chamber”, that you should slice with a scalpel to eat. The setting is designer’s minimalist, in tune with the nearby Museo di Arte Contemporanea.
COMMENTI
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