A nice setting, an elegant but informal osteria in a strategic position close to the station and in a suggestive location: it is possible to pleasantly eat both inside, where the atmosphere is warm and welcoming, and outside, by booking one of the few (and much sought-after) tables by the bank. The menu contains a variety of dishes from vegetarian and non-vegetarian cuisine, like spicy veggie balls, couscous, pumpkin mould and, naturally, any type of vegetable. It is possible to arrive by boat to the leisurely berth. It is best to book a table 1 or 2 days in advance.