On the route of spices. Landscapes Peoples Conquests
From 30 Maggio 2015 to 01 Novembre 2015
Turin
Place: MAO - Museo d’Arte Orientale
Address: via San Domenico 11
Times: Tuesday to Friday 10 -18; Saturday 11-20; Sunday 11-19
Responsibles: Marco Cattaneo
Ticket price: Collections: full € 10, reduced € 8, free under 18 yrs. Collections + exhibition: full € 14, reduced € 11, 7-18 yrs. € 8, free 0-6 yrs.
Telefono per informazioni: +39 011.4436927/8
E-Mail info: mao@fondazionetorinomusei.it
Official site: http://www.maotorino.it
Unknown, remote islands in the ocean, epic journeys. Storms, diseases, robbers. Discoveries, greed and privilege. Luxury, care and ostentation. Once the spices were all this and more. They fueled a powerful economic mechanism, an ongoing treasure hunt. Mirage can generate the great race for geographical discoveries and wars can change the course of history.
These powders exotic and fragrant, with their thousand shades of colors from gold to crimson, from remote islands and distant lands, is dedicated to the exhibition on the spice route. Terre - Peoples - Conquests to MAO, Museum of Oriental Art in Turin, from 30 May to 27 September 2015.
The exhibition consists of 73 images of great photographers of National Geographic, it is curated by Marco Cattaneo with the advice of the historian Alessandro Vanoli.
The course illustrates the main stages of the sea routes and markets, and then explore some flavorings in specific sections: starting from dyeing carpets continuing with rooms devoted to chili, ginger, nutmeg, saffron, vanilla, cloves, cinnamon, sesame with perfumes and objects evocative images of crops of ingredients that still enrich our dishes, feeding the taste and imagination.
These powders exotic and fragrant, with their thousand shades of colors from gold to crimson, from remote islands and distant lands, is dedicated to the exhibition on the spice route. Terre - Peoples - Conquests to MAO, Museum of Oriental Art in Turin, from 30 May to 27 September 2015.
The exhibition consists of 73 images of great photographers of National Geographic, it is curated by Marco Cattaneo with the advice of the historian Alessandro Vanoli.
The course illustrates the main stages of the sea routes and markets, and then explore some flavorings in specific sections: starting from dyeing carpets continuing with rooms devoted to chili, ginger, nutmeg, saffron, vanilla, cloves, cinnamon, sesame with perfumes and objects evocative images of crops of ingredients that still enrich our dishes, feeding the taste and imagination.
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steve mccurry ·
pascal maitre ·
beverly joubert ·
steve winter ·
joel sartore ·
steve raymer ·
mark moffett ·
john stanmeyer ·
david evans ·
jim richardson ·
tim laman ·
bruce dale ·
george f mobley ·
winfield parks ·
george steinmetz ·
james l stanfield ·
paul chesley ·
michael fay ·
michael s yamashita and oth
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