Cotton Club

Campania

Cotton Club
Ottavio and his wife opened this restaurant in the same place where their son had a jazz club; out of superstition, they kept the name. The range of dishes may not be huge, but the passion they put into preparing them certainly is. The flavours are traditional – mostly, but not exclusively, from the Campania Apennines, such as the anchovy sauce from Cetara and spaghetti Vucciria-style.