Scannabue Caffè Restaurant

If you wish to explore the gourmet side of San Salvario, the Turin nightlife district, this location is a guarantee; Scannabue offers robust traditional cooking, in a relaxed and informal setting, a mix between a diner and a French bistro. The selection of raw materials is very careful, with indication of suppliers (from the historic fishmonger Gallina of Porta Palazzo to the butcher shop Martini of Boves). The menu includes Castelmagno albese (finely sliced meat sprinkled with small pieces of parmesan cheese, truffle, lemon juice, olive oil), agnolotti del plin (Piedmont pinched ravioli), finanziera (guts dish) and the inevitable pot roast. Bookings are advised.